Origin & Production: Crafted in the Scottish Highlands, this single malt spends 15 years in American white oak casks before a portion is transferred to Oloroso sherry casks for its final three years. The long aging imparts remarkable smoothness and complexity.
Tasting Notes: The nose reveals dried apricots, honey, and floral notes, supported by toasted almonds. The palate is layered with rich malt, tropical fruits, and toffee, complemented by subtle spice and oak. The finish is elegant, long, and silky.
Serving Suggestion: Serve neat in a tulip glass to capture its delicate aromas. Perfect for slow sipping on special occasions.
