Origin & Production: This whisky hails from the Loch Lomond Distillery, known for its diverse still types and unique spirit styles. Inchmoan is a peated variant, matured for 12 years in a mix of recharred American oak and refill bourbon casks.
Tasting Notes: The nose offers herbal smoke, charred oak, and fresh citrus. The palate is rich with barbecue smoke, pepper spice, and sweet vanilla. The finish is long and smoky, with a peppery bite.
Serving Suggestion: Best neat or with a drop of water to bring out its herbal complexity. Ideal for lovers of smoky Highland malts.
