Origin & Production:
Crafted on the Isle of Islay, Scotland, The Botanist uses 22 locally foraged botanicals alongside 9 classic gin botanicals. Slow-distilled in a Lomond still, it captures the island’s unique terroir.
Tasting Notes:
Complex and layered, offering juniper, citrus, mint, wild herbs, and floral notes. The palate is smooth, balanced, and aromatic.
Serving Suggestion:
Ideal in a gin and tonic with a twist of grapefruit, or in classic gin cocktails.