Origin & Production:
An Australian Cabernet Sauvignon sourced from select vineyards, fermented in stainless steel to maintain fresh fruit character, then matured in oak for added depth.
Tasting Notes:
Rich aromas of cassis, black cherry, and mint. Medium to full-bodied with flavors of dark berries, vanilla, and subtle spice, leading to a smooth finish.
Serving Suggestion:
Enjoy at 16–18°C with grilled meats, pasta dishes, or mature cheeses.