Origin & Production:
Produced in Sicily, Italy, from the native Grillo grape variety. Donnafugata employs sustainable viticulture and stainless steel fermentation to preserve aromatic purity.
Tasting Notes:
Notes of white peach, elderflower, and tropical fruits. The palate is smooth, fresh, and well-balanced, with a delicate mineral undertone.
Serving Suggestion:
Serve chilled with seafood risotto, sushi, or light vegetarian dishes.