Origin & Production
The Glenfiddich 21 Year is a signature expression from the world’s most awarded single malt distillery in Dufftown, Speyside (founded 1887). This long-aged spirit undergoes primary maturation in traditional ex-bourbon American oak barrels, followed by a meticulous six-month finish in Caribbean rum casks. This dual cask regimen brings tropical sweetness and refined complexity to the distillery’s classic light-malt character.

Tasting Notes
The nose reveals golden toffee, ripe banana, and citrus peel, layered with tropical fruit aromas. The palate is elegant but rich, offering spiced pear, honey, dried mango, and warming oak spice, with a hint of rum warmth. Its finish is exceptionally long—lingering charred oak, spicy banana, and the slightest trace of smoke remain gracefully on the tongue.

Serving Suggestion
This whisky shines best when sipped neat in a tulip glass at room temperature to unveil its layered depth. A few drops of water can open floral notes. Its charismatic sweetness pairs beautifully with dark chocolate, spiced nuts, or delicate fruit-based desserts.