Origin & Production:
The Singleton 12 Year is a Speyside single malt matured in a combination of European and American oak casks to balance sherried richness with bourbon-led vanilla. The distillery’s slow fermentation and gentle distillation yield a supple, fruit-forward spirit crafted for approachability without sacrificing character.

Tasting Notes:
Nose notes include ripe pear, apple peel, and honey drizzled over malt biscuit, with soft vanilla and almond. The palate is smooth and rounded—orchard fruit, toffee, and a hint of citrus glide into toasted nuts and light spice. The finish is medium-long, clean, and slightly nutty, with lingering fruit sweetness and polished oak.

Serving Suggestion:
Enjoy neat to appreciate its balance, or add a little water to brighten the fruit. Pairs well with roast chicken, creamy risotto, or apple-based desserts—the whisky’s gentle profile complements rather than competes.