Origin & Production:
Matured in American and European oak casks seasoned with sherry, Double Cask 15 presents a slightly brighter, more citrus-vanilla expression than its 18-year sibling. American oak lends butterscotch, toffee, and creamy sweetness, while European oak contributes dried fruit and gentle spice. The combination delivers a refined, mid-aged profile at 43% ABV with Macallan’s hallmark natural color and precision cask craftsmanship.

Tasting Notes:
Aromas of toffee apple, vanilla custard, orange blossom, and ginger snap lead to a palate of honeyed malt, lemon curd, golden raisin, and almond praline. Oak spice cinnamon and clove builds softly, creating a composed, medium-to-full texture. The finish is long and graceful, echoing citrus oils, light treacle, and sweet oak.

Serving Suggestion:
Pour neat in a tulip glass to explore the citrus-toffee core. A splash of water highlights vanilla and orange while smoothing spice. Pair with butter shortbread, orange-almond cake, or mellow cow’s-milk cheeses for a complementary, dessert-friendly match.