Origin & Production:
Crafted in Scotland’s Speyside region, The Macallan 12 Year Double Cask is a testament to the brand’s dedication to precision and tradition. It matures for 12 years in a unique combination of American oak seasoned with sherry and European oak sherry casks, balancing the sweet vanilla notes from the American wood with the rich dried fruit character of the European oak. This dual influence results in a whisky that offers both complexity and approachability, embodying The Macallan’s signature craftsmanship.

Tasting Notes:
On the nose, expect warm aromas of honey, butterscotch, and subtle oak, layered with hints of citrus zest and ginger. The palate reveals a harmonious blend of creamy toffee, baked apple, and gentle spice, underpinned by the richness of dried fruits. The finish is medium-length, smooth, and satisfyingly sweet with lingering vanilla and oak warmth.

Serving Suggestion:
Best enjoyed neat to fully appreciate its layered profile, though a splash of water can unlock further sweetness and spice. It also works beautifully served over a large ice sphere for a slow-sipping experience. Pair with mild cheeses, spiced nuts, or dark chocolate for an indulgent tasting.