Origin & Production: Ireland’s oldest licensed distillery produces this triple-distilled single malt, aged for a decade in a combination of bourbon and sherry casks. This dual maturation adds both sweetness and spice to the whiskey’s profile.
Tasting Notes: Aromas of honey, ripe fruit, and vanilla greet the nose. The palate delivers light, smooth maltiness, orchard fruits, and soft chocolate. The finish is clean, with lingering sweetness and gentle oak.
Serving Suggestion: Enjoy neat, on the rocks, or in a premium Irish coffee for a luxurious twist.
