Origin & Production: Distilled using unique straight-neck pot stills, Inchmurrin is known for its fruity and floral profile. Aged 12 years in three types of cask-bourbon, refill, and recharred American oak-it delivers layered complexity.
Tasting Notes: The aroma bursts with peach, pear, and floral notes. On the palate, tropical fruits mix with creamy vanilla and gentle spice. The finish is smooth and fruity, with a light oak influence.
Serving Suggestion: Excellent neat or in a highball with soda and a slice of peach for a refreshing summer serve.
