Origin & Production:
From the sun-drenched vineyards of South Africa’s Western Cape, the Bellingham Chardonnay embodies the region’s rich terroir and tradition of fine winemaking. Carefully hand-harvested grapes are fermented in a combination of stainless steel and oak barrels to balance freshness with a touch of creaminess. The cool coastal breezes and fertile soils allow the fruit to ripen slowly, preserving its vibrant acidity and layered character.

Tasting Notes:
This Chardonnay unveils a bouquet of ripe tropical fruits pineapple, peach, and pear nterwoven with soft hints of vanilla and toasted oak. On the palate, it is elegantly rounded, showing notes of citrus, honey, and subtle buttered brioche. A gentle minerality supports the lush fruit core, leading to a long, smooth, and balanced finish that reflects the craftsmanship behind every bottle.

Serving Suggestion:
Serve lightly chilled at around 10 -12°C. It pairs beautifully with grilled fish, creamy pasta, roasted poultry, or buttery shellfish dishes. Perfect for elegant dinners or weekend indulgence, this wine offers a refined yet approachable experience for Chardonnay lovers.