Origin & Production:
Cruz Tawny Port hails from the renowned Porto Cruz house in Portugal’s Douro Valley, a key fortified wine region. Crafted from traditional red grape varieties, the wine is fortified with brandy, then matured in oak tuns for a minimum of three years. This oxidative aging imparts a beautifully mellow hue and develops layers of dried fruit, caramel, and nutty complexity. Cruz is one of the best-selling port brands globally, celebrated for its commitment to quality and approachable elegance.

Tasting Notes:
In the glass, Cruz Tawny presents a striking reddish-copper color that captures the light. The nose is fresh and inviting, with expressive aromas of red berries strawberry and raspberry-alongside hints of dried fruit compote, vanilla, and subtle caramel. On the palate, it balances sweetness and acidity masterfully: rich baked fruits, a gentle nutty warmth, and lingering fruit freshness deliver a truly pleasant experience.

Serving Suggestion:
Serve slightly chilled around 15-18 °C for optimum flavor release. It’s an excellent aperitif on its own or paired with Portuguese egg pastries, nut pies, or decadent desserts. For those inclined, try it over ice in a “Tawny Tonic” cocktail, or pair with fresh melon wrapped in cured ham for a contrasting flavor ensemble.