Origin & Production
The Famous Grouse is a beloved blended Scotch whisky produced in Scotland since 1896 by Matthew Gloag & Son. Crafted from a harmonious blend of the finest malt and grain whiskies, including renowned single malts like The Macallan and Highland Park, it is aged in a combination of American oak and sherry-seasoned casks. This marriage of carefully selected spirits and wood results in a smooth, balanced character that has earned it a place as Scotland’s best-selling whisky.

Tasting Notes
The aroma is light and crisp, with notes of dried fruit, toffee, malt, and a gentle hint of spice. On the palate, flavors of buttery shortbread, citrus zest, and subtle oak develop into a creamy texture. The finish is clean, with lingering hints of malt sweetness and a touch of smoke.

Serving Suggestion
Versatile and approachable, The Famous Grouse is excellent neat, with ice, or as the foundation for classic whisky cocktails like the Highball. Pair it with smoked salmon, mild cheeses, or roasted nuts to complement its smooth profile.