Origin & Production:
Produced by Marchesi Antinori in Tuscany, Tignanello is a groundbreaking Super Tuscan made from Sangiovese, Cabernet Sauvignon, and Cabernet Franc. Aged in oak barrels, it blends tradition with innovation.
Tasting Notes:
Deep ruby, with aromas of black cherry, plum, tobacco, and spice. Rich, structured, and elegant on the palate, with silky tannins and a long, complex finish.
Serving Suggestion:
Pair with roasted meats, aged cheeses, or rich pasta dishes.