Origin & Production:
Originating from Germany, Jägermeister is crafted from 56 botanicals including herbs, roots, and spices. The recipe remains a closely guarded secret, with ingredients macerated in alcohol and aged in oak barrels for several months.
Tasting Notes:
Rich and complex, with notes of citrus peel, licorice, ginger, and aromatic herbs. The palate balances sweetness with bitterness, leading to a long herbal finish.
Serving Suggestion:
Best served ice-cold as a shot, but also pairs well in cocktails like the Jäger Mule or Jäger Tonic.
